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Cannon & Cannon
The retailer and distributor of the very best British cured meat and charcuterie.
Sean Cannon, Founder
Cannon & Cannon
Cannon & Cannon

Offer Details

NOW

Already funded!

Earn

10.5%

In 9 months

EquivAlent to

14%
per year

    Founded in 2010 Cannon & Cannon is today one of the premier British cured meats suppliers selling across the UK and with a thriving stall in Borough Market.

    The company is now scaling up to fulfil bigger orders and has plans to supply a major supermarket.

    In advance of this Cannon & Cannon is seeking to raise £33,000 to fund the production of 13,200 packs of the finest British charcuterie. In return they are offering a yield of 10.5% paid in 9 months.

    Founded in 2010 Cannon & Cannon is today one of the premier British cured meats suppliers selling across the UK and with a thriving stall in Borough Market.

    The company is now scaling up to fulfil bigger orders and has plans to supply a major supermarket.

    In advance of this Cannon & Cannon is seeking to raise £33,000 to fund the production of 13,200 packs of the finest British charcuterie. In return they are offering a yield of 10.5% paid in 9 months.

    UPDATE

    Cannon & Cannon successfully raised £33,000 to fund the production of 13,200 packs 22 days ago. Check back soon for more offers.

    263 / 285
    days left

    days to payment 263 days

    Status Production on track

    Completion by 30 August

Cannon & Cannon

Offer Details

NOW

Already funded!

Earn

10.5%

In 9 months

EquivAlent to

14%
per year

    The Producer

    Sean Cannon, a native of Norfolk, founded Cannon & Cannon in 2010.

    The company began by selling rare British salamis, prosciuttos, bresaolas and other cured meats at markets in villages in East Anglia.

    From the start it was clear that demand was outpacing supply and some of the artisans required support in marketing and supporting their produce.

    Today the company is supplying restaurants, markets, hotels, independent shops and and delis across the UK. They also have an event catering business and a stall in Borough Market.

    Cannon & Cannon is now focused on bringing its products to a wider audience.

    To do this it must invest in infrastructure, people and suppliers to satisfy numerous larger orders.

    • what's being funded?

      Salami, Chorizo, Bresaola (60g packs)

      13,200 packs funded by 87 backers

      EARN OVER 10.5%
      FUNDED£33,000
      • Ready to eat sliced, dry cured
      • Includes: English salami with rare breed pork, seaweed and cider
      • Scottish venison salami
      • English chorizo hand crafted to own recipe
    • The Proposal

      When Cannon & Cannon launched in 2010 there were only 15 artisan producers making fine British cured meats.

      As this sector has grown the number of fine British cured meat producers has increased and now stands at almost 200.

      The quality of these producers is exceptional and their range of products and versatility has broadened enormously.

      Such products include lamb merguez from Monmouthshire, beer sticks with cheddar cheese from Suffolk, limpopo biltong made in England and pepperoni from Yorkshire.

      Cannon & Cannon is now upscaling.

      The company completed a successful trial in a major supermarket earlier this year and is on track to sign a full listing with a national outlet within six months.

      To achieve this Cannon & Cannon would like to raise £33,000 to produce 13,200 packs of their fine product. The company is selling £90-100,000 per month.

      In exchange Cannon & Cannon are offering to repay in just 9 monthsplus 10.5% . You'll also become a Friend of the brand.

      Location
      London, England
      Company
      Cannon & Cannon
      Amount
      £33,000
      Duration
      9 months
      Profit
      10.5% in 9 months
      PRIME Profit
      11.0% in 9 months
      Repay date
      30th August 2019
      Security
      13,200 packs
    • Where’s It Selling?

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